EXPLORING THE BENEFITS OF EXPORTING FRUITS AND VEGETABLES FROM INDIA TO THE UAE AND STRATEGIES FOR WASTE REDUCTION AND RESOURCE ALLOCATION

DOI: https://doi.org/10.36893/APER.2025.V18I01.197

Authors:

Pallavi Nilesh Patil, Prof. (Dr.) B. Murali Manohar, Prof. (Dr.) Prathapan Kesava Pillai

Keywords:

Digital Public Infrastructure, Post-harvest, Special Economic Zone, Infrastructure, logistics.

Abstract:

Featuring an emphasis on waste reduction and resource allocation strategies, this study evaluates the fiscal benefits of exporting fruits and vegetables from India to the United Arab Emirates. India's varied agricultural output gives it a competitive edge in supplying the UAE's need for fresh produce, which is fueled by the country's dependence on imports because of its low agricultural capability. India's agricultural sector can benefit from strengthening trade links by raising farmer incomes, generating employment, and boosting foreign exchange profits. The difficulties of post harvest losses, ineffective supply networks, and resource misuse are highlighted in this review. It emphasizes how crucial it is to implement cutting-edge cold storage, environment friendly agricultural methods, and contemporary logistics in order to minimize waste and maximize resource use. Overcoming regulatory obstacles requires cooperation between the public and private sectors as well as stakeholders in both countries; in this case, a special economic zone may be a key instrument. Digital Public Infrastructure for Trading and e-Retailing, as well as Fruit and Vegetable Packaging Issues, can overcome inadequate marketing infrastructure. By maximizing the benefits of exporting Indian products to the United Arab Emirates, reduce post-harvest loss, waste utilization of the fruit processing industry, and enhancing quality standards, resource optimization may ensure economic growth.

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